Fish Tacos with Zucchinipotle puree and tomato/cucumber salsa

Tomato/Cucumber Salsa
2 plum tomatoes seeded and diced
Cucumber peeled, seeded and diced
Quarter to half a Red onion diced
Cilantro chopped
Lime juice

-combine, mix, season with salt and pepper

Zucchinipotle puree
Zucchini diced
3 Garlic cloves
Half an Onion diced
Chipotle pepper (or two if you like it hot)
-Saute onion and garlic on med until soft, add zucchini and saute until golden, add quarter cup water cover and cook on low for 20 minutes until really soft. Puree with a chipotle pepper.

Cod - cut into 2-3in long pieces
Grill on foil or bake the cod at 400 for 12-15 min

Warm tortillas

Spread some zucchinipotle puree on tortilla, top with fish and the tomato/cucumber salsa. EAT!