sick and easy to prepare. great for a bunch of people. your friends will love you for making this. great as a sandwich served on a fat bun with cole slaw and a half sour pickle or as an entree with a side of mashed potatoes or corn bread.
Stuff
- Big slab of brisket - 3, 4 or 5 lbs
- Bottle of your favorite BBQ sauce - you'll need 1/2 cup per lb of meat
- Chicken or beef stock - you'll need 1/2 cup per lb of meat
Steps
- heat oven to 300 deg F
- salt and pepper your meat
- grill on high or sear the meat in a pan for 4 minutes per side
- put the meat in a baking dish
- mix your sauce and stock together and pour over the meat
- cover it and make sure the seal is nice and tight - dont want the liquids evaporating on you or the brisket will dry out
- get it in the oven and cook it for 3 and half hours minimum...the longer the better - ideally 4-5 hours.
take it out, pull meat out of sauce, let rest for 10 minutes or so on a plate, slice it, serve with sauce and enjoy!
