Sorta Chimichurri

its sorta chimicurri because I just thew a handful of ingredients together and while its similar to the traditional stuff its not an exact match.  Tastes great on grilled skirt steak, swordfish, chicken, etc etc etc.

In a food processor combine:

• handful of parsley leaves 
• handful cilantro leaves
• large garlic clove 
• 1/8 of an onion chopped
• juice from a lemon
• couple pinches of salt and pepper
• if you like spicy - add half a chipotle in adobo, or a jalapeno

chop up ingredients in the processor until well chopped and combined and start slowly streaming olive oil in while machine is running - maybe 3 tablespoons worth of olive oil.

scrape out of processor and serve!